* Escalivada
Cold starters
 

7 Portes hors d'Œuvres
Prawn cocktail
"Serrano" ham
7 Portes anchovies on bread spread with tomato
Bean salad with fresh mint
Prawn salad
Salad in season
Giant asparagus (3 sauces)
"Esqueixada" (salt cod salad)
"Escalivada" (grilled sweet peppers and aubergines)
"Escalivada esgarrada" (grilled sweet peppers with salt cod)
Bread spread with tomato
   
Cannelloni
  7 Portes cannelloni
Cannelloni stuffed with fish and shellfish
Cannelloni stuffed with artichokes
Cannelloni stuffed with spinach
Summer cannelloni



* Cannelloni
   



* Salt cod fritters
Hot Starters
  Chicken croquettes
Salt cod fritters
Spinach fritters
7 Portes Bouillabaisse
Bouillabaisse broth
7 Portes monkfish soup
Spinach Catalan style (with sultanas and pine nuts)
Spanish omelette
Assorted steamed vegetables
   
Rice Dishes
  Paella
Paella "Parellada" (all ingredients shelled and boned)
Paella "Parellada" (fish and sellfish only)
Vegetable Paella
Black rice Empordà style (with cuttle-fish and its ink)
"Butifarra" (sausage) Paella (Monday)
Rice cooked in broth (Tuesday)
Barcelona rice with ham and cheese (Wednesday)
Fish Paella with hot peppers (Thursday) Salt-cod Paella (Friday)
Fideuà with prawns (Saturday)



* Paella Parellada
   



*Fish and Shellfish
Fish and Shellfish
 

Large assorted shellfish (recommended for two people)
Assorted grilled inshore fish
7 Portes "Zarzuela" (fish stew) with ½ lobster
Assorted fried fish
Stewed clams
Mussels (stewed or steamed)
Senyor Cortina's oven-baked langoustines
Deep-fried squid in batter
Poached hake with rice

Sole
Monkfish
Hake
Baked salt cod
Fried salt cod with grilled sweet peppers
Salt cod with ratatouille



 
Meat Dishes
Black or white sausage with haricot beans
Roast shoulder of kid
Roast suckling pig
Roast lamb
Veal fricassee with wild mushrooms
Fried veal in bread-crumbs
Meatballs stewed with peas
Roast beef with grilled sweet peppers
Fillet of veal
Medallion of veal
Veal or beef entrecote
Lamb cutlets



* Roast shoulder of kid
   



* Sorbet of "Orujo"
Desserts
  Truffles
Fruit salad in season
Orange juice
Petits fours
Sweet of the day
 Profiteroles with chocolate sauce
Crème brûlée
Crème caramel with cream
Sponge fingers and raisins in rum
Chocolate mousse
Cottage cheese and honey
"Pijama" (ice cream trifle)
Ice cream (chocolate or vanilla or "turrón" or strawberry)
Biscuit glacé in hot chocolate sauce
Paco's biscuit glacé special
Fantasy sundae
Ice cream cake
Sponge cake with caramel topping
Lemon sorbet
Sorbet of "Orujo" (grape marc) with raisins